Thank you for coming to Big Pink’s web site. At Big Pink is where we serve “Real Food for Real People, Really!” Big Pink was created by Myles Chefetz who also owns Nemo Restaurant and Shoji Sushi Restaurant in South Beach. Why Big Pink? We wanted a fun place to hang out and eat really good homemade food and not miss any of our favorite sporting events on T.V. So in 1996 we opened Big Pink South Beach.
Big Pink quickly became an everyday eatery for just about everyone. At Big Pink we stress value and do everything in a “Big” way. In fact, because we give you such big portions, we don’t expect you to clean your plate. We do want you to take food home for a midnight snack. Our philosophy at Big Pink is simple - great food and a lot of it, fun atmosphere, quick and friendly service and unparalleled value.
As we add new items, we won’t sacrifice quality. At Big Pink everything is made from scratch. From freshly ground turkey burgers to mounds of our famous hand cut fries and chips to our pastry chef’s amazing desserts to even homemade salad dressings, we pay attention to every little detail to ensure we are the best. You see we eat at Big Pink every day too - so, it better be good!
